Rationing was introduced temporarily by the British government several times during the 20th century, during and immediately after a war. At the start of the Second. Celebrate the best of British with our retro recipes. Montana Field Guide contains a wealth of information about Montana's diverse species. Best of British terms related to Food & Drink. Put down that crumpet and buy the book for more! Food & Drink - The Best of British. When you visit England, go up to the ice cream van and ask for a 9. You will get a cone filled with soft ice cream and a Cadbury's flake - a long crumbly stick of chocolate. Mmmm! Afters - What's for afters? When you hear a kid say that they are asking what is for dessert. Nothing if they didn't eat their liver and greens! Aubergine - Eggplant to you. Bacon - You also have bacon, but one of the things I missed was British bacon. Not the fact that it comes from Britain, more the choice. You seem to have one choice - bacon. We have back, throughcut, streaky, smoked, green and dry cured. The one we call . It is the closest to the bacon you have in the US. The most expensive is back, as it is almost all meat. Your bacon is nice and crisps up, but for the country that likes choice, it's odd that there is none. Banger - The good old British banger is bigger and fatter than the American breakfast link sausage. It is served for dinner with fried onions and gravy, in batter as toad in the hole or for breakfast with eggs, back bacon, mushrooms, black pudding, fried potatoes, grilled tomatoes, toast and marmalade. There are also many regional sausages that combine different meats, herbs and spices. And don't forget good old Bangers and Mash. Bap - A soft round roll, lightly floured. These are like hamburger buns in America, but also eaten as sandwiches. Yummy with bacon and egg oozing out! Barbie - Apart from being a doll, the barbie is the grill. Either charcoal or gas fired, it's what we cook our dinner on in the 2 days that makes up a good British summer. It's full name is the barbecue. So when we say barbie or BBQ we are talking about the cooker itself not the food. If you have people around you would call the event a BBQ as well. Beer - Normally called bitter, this is the most popular alcoholic beverage of the UK male drinking population. It is served in pints at just under room temperature (real ales, however are served AT room temperature). Real Ales are non carbonated beers made from hops and barley. Beer mat - Pubs always serve beer on a little card coaster which advertises the brewery or beer. They make great frisbees and are used for several pub games/jokes/tricks. You'll have to come and visit to find out more. Beetroot - This is called beet or beets in America. Here they come ready cooked normally in a little jar or in a bucket in street markets. Actually quite scrummy! Best - . You should walk into a British pub and say this at the bar in your best British accent. Learn about Christmas in England from the children who live in Britain Christmas traditions why do what we do at chrsitmas time. Traditional British dishes have had. Report Ringed birds: contact the BTO directly. Birds of Prey problems rearing Blackbird problems feeding.After telling you that . You might find it a little warm but it grows on you. Bevvy - If someone asks you if you want to come out for a bevvy, they are asking you to the pub for a beer. Bevvy is just short for beverage, but in this context the beverage in question is obviously of the alcoholic nature! Bickie - Short for biscuit. Usually said by kids and means cookie where you live. Bill - When you have finished your meal in a British restaurant or pub, ask for the bill not the check. Biscuit - Cookie in America. Though the large home- made chocolate chip type things would also be referred to as cookies in England. We also use the word . However, this is not what you call . Beers are the dark ales that are so popular amongst British drinkers. Served a little below room temperature, but not cold like yours. Black pudding - Missed by Brits in America, thin or thick black pudding is one of the staples of a cooked breakfast. Looking like a black sausage it is made from pigs blood and fat. Sounds horrid, but like faggots, you should try it before passing judgement! Blancmange - Blancmange is custard that has been made thick, and allowed to set. It is generally served as one of the layers in a trifle. The bottom layer would be sponge cake soaked in jelly, then some fruit, then the blancmange, then a layer of whipped double cream and finally a chocolate flake crumbled over the top. Yummy! Brown bread - In cheap restaurants the choice of bread may be . This is our equivalent of white or wheat. If you asked for . It is pretty much like steak sauce, except the last thing we would put it on is a steak - yuck! We put it on things like cooked breakfast, which is probably just as disgusting to you. Bubble & squeak - No, this isn't what happens to you when you drink too much. Bubble & squeak is an old English breakfast dish made from frying up left over greens and potato. Bucks fizz - Apart from being a terrible pop group, bucks fizz is a drink made from ruining champagne with orange juice - mimosa to you. Buns - Fruit buns are made by aunties and grandmas and often served with a cuppa. It is perfectly acceptable to say . The most famous butty is the chip butty. The perfect chip butty (invented in Liverpool) consists of two fairly large slices from a large white loaf, liberally buttered, layered with chips (salt and vinegar optional) and smothered in tomato sauce. Candyfloss - Cotton candy. The same horrible sugar based fluff that you get at fairs and carnivals. Kids love it and mums hate it. Canteen - This is a cafeteria to you chaps. Not something a soldier drinks out of! Castor sugar - This is white sugar that is somewhere between icing sugar and granulated sugar in texture. It is very finely granulated sugar, ideal for things like meringues, where granulated is too coarse and icing is totally unsuitable (I tried it once!!). In Texas it is called superfine sugar. Chip butty - We grew up on these in Liverpool. They are sandwiches made from white bread, buttered and filled with piping hot chips and tomato sauce! Chip shop - Abbreviation for fish and chip shop. Also known as the . About the size of those served with breakfast in places like Denny's and IHOP. Not as popular as the fat old British banger. Chipolata is also a term used by women when they are winding up their husbands about their unimpressive manhood. In this instance the emphasis is usually on the . Fish and chips is still a favourite in Old Blighty. Whilst government health restrictions prevent them from being served in newspaper any more, they still taste best from the bag, liberally dosed in salt and malt vinegar. Not to be confused with french fries, which are weedy little poncey things for girlies! Cider - In some parts of south west England, Cider is more popular than beer. It is made from the juice of apples, allowed to ferment and is generally more alcoholic than most beers. Around Devon and Somerset, seasoned cider drinkers are easily spotted with their distended bellies and reddened ears, cheeks and noses. Cider is famous for rotting your guts! Clingfilm - Unless you saw the Full Monty, clingfilm is used to wrap food to keep it fresh. Plastic wrap in America. Wrapping it around your stomach is actually NOT normal in the UK!!! Clotted cream - This cream looks a bit scary at first. It is yellow and crusty on top. It is thicker than single cream or double cream and totally delicious. It is served in blobs with cakes or spread on scones. You can ask Grandma if you can spread some on her buns quite safely! Here in the UK that practice isn't very common. It seems as if it is more polite here to wander around with teeth full of spinach than it is to pick your teeth with a toothpick in public. I like the way people in the US do it at the table while they are still talking to you, but to hide it they put one hand in front of their mouth. Mmmm very attractive! Cordial - Cordial or squash in the UK is a concentrated drink, mostly for kids. Just add water. If you are a total wimp you can try adding lime or blackcurrant cordial to a pint of lager. Coriander - Cilantro. It took a while to figure out why coriander wasn't available in supermarkets! Now we know! This applies to the fresh sort in particular. Cornflour - Corn starch to you. Cornish pasty - Nothing beats a proper pasty. Sadly these days they are harder to find. Many outlets sell what they call . A real pasty from Cornwall, is a pastry in the shape of a half circle, filled with spiced meat and potatoes. In the old days they also had apple at one end and they were tossed down the tin mines for the miners to eat for lunch. There is still a lot of rivalry in Cornwall about who makes the best pastys and a good one is worth searching for - a meal in itself. Cottage pie - With no cottage and no pie crust, the name is not that helpful here. It's minced beef with veggies, topped with mashed potato. Not to be confused with shepherd's pie which is virtually the same but with minced lamb (no shepherds!). Courgette - Zucchini. Asking for a zucchini in England will probably get you a puzzled look. Crackling - The skin of the pork joint, scored with a knife, rubbed with salt and roasted so that it crunches around the outside of the meat. Fabulous! Cream Tea - This is something you should definitely try when you visit England, particularly if you are visiting the little villages of Cornwall or the West Country. A real cream tea consists of a pot of tea, some fresh warm scones that you spread with homemade strawberry jam and top with thick, yellow, clotted cream. Delicious! Crisps - Salt and vinegar, cheese and onion, beef, smoky bacon. Crisps are called chips in America. Crispy duck - One thing I really missed in America was crispy duck. In almost every chinese restaurant in England this is on the menu. It is marinated roasted duck that is smashed up at the table and served in tiny, almost see- through pancakes with hoi- sin sauce and shredded cucumber and spring onions. Eaten like Fajitas it is fantastic. Not to be confused with Peking Duck, which is usually the next item on the menu here. Crumpet - One of the oldest traditions in English foody fads is the crumpet. A cratered flat cake. Toasted and covered in butter, so that it drips into the holes, the crumpet is enjoyed at tea on a Sunday, during the winter. It is about the size and shape of an English muffin (itself recently introduced to the UK and unheard of by most Brits!). Crumpet also has another meaning.
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